Making Xiao Long Bao (Soup Dumplings)

Xiaolongbao 小笼包 is a famous Shanghainese delicacy!

The traditional Xiaolongbao is made with pork filling with soup inside.  Come learn how to make these delicious xiaolongbaos with two main ingredients – pork and skin jelly in the filling and taste your own hand-made creations.

During the class you will receive a recipe leaflet in English and Chinese character names for each ingredient.

Cherry is good at Chinese traditional cooking, especially for the variety of breakfast. She is also a professional food advisor, and often active in the local community. She has helped many families learn to cook dim sum.

Note: Due to time constraints, the class will not include how to make jelly fillings, and the fillings will be pre-prepared by the instructor.

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Class Details

  • Date: Sep 12, 2019
  • Time: 12:30 pm
  • Location: Pudong
  • Price: 320RMB

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