Chinese Pastry Workshops

Xiaolongbao 小笼包 is a famous Shanghainese delicacy!

  • xiaolongbao Making

The traditional Xiaolongbao is also called a soup dumpling.  Come learn how to make these delicious snacks with just two ingredients in the filling – pork and gelatinized broth. Taste your own hand-made creations in our kitchen.

During the class you will receive a recipe leaflet in English with Chinese character names for each ingredient.

Note: Due to time constraints, the gelatinized broth will be pre-prepared by the instructor.

Date: Tuesday, Apr 13

Time: 12:30 – 2:30 pm

Fee: 320 RMB

  • Dumpling Making

Dumpling, in China is not only a kind of food, but also contains the Chinese national culture. It is a delicious snack for every family at ordinary times, and it is also a necessary food in the evening of the New Year’s Eve, expressing people’s yearning and appeal for a better life.

Fillings 1: with celery and pork

Fillings 2: with cucumber, fungus and eggs

Date: May 18, 2021

Time: 12:30 – 2:00 pm

Fee: 300 RMB

  • Hand-pulled noodles

Hand-pulled noodles are a local traditional cuisine in Shaanxi Province. They are also one of the oldest forms of  noodle, with a history of more than 3,000 years. Master noodle-makers know how to pull the noodles while making a distinctive sound by slapping the  noodles against a cutting board.  The noodles can be as thick as chopsticks or as thin as needles, but no matter the thickness, are very robust. With the boiled noodles in the bowl, topped with a savory topping, the result is an aromatic masterpiece. Delicious!

Date: May 11,2021

Time: 12:30 – 2:00 pm

Fee:300 RMB

Cherry is good at Chinese traditional cooking, especially for the variety of breakfast. She is also a professional food advisor, and often active in the local community. She has helped many families learn to cook dim sum.

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Class Details

  • Date: May 11, 2021
  • Time: 12:30 pm
  • Location: Pudong
  • Price: 300 RMB-320 RMB

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