In China, vegetarian practices date back to ancient times. The Chinese have had centuries to perfect flavorful combinations found in vegetarian dishes, from sweet and sour to hot and spicy. Come and Learn to cook three very popular dishes, and enjoy the delicious lunch.
The Chinese Kitchen 4 class will teach you the following items, which consist of a complete meal:
•Braised Eggplant
•Stir fried garlic chilli beans
•Noodles with greens and stir fried mushrooms
During the class you will receive a recipe leaflet in English and Chinese character names for each ingredient.
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