This Indian cooking workshop will have you whipping up some of India’s most delicious dishes easily & in a short time! Class includes instruction followed by a delicious lunch!
The Menu #2 class will teach you the following items, which consist of a complete meal:
1.Methi Matar Malai – Green Peas cooked in a rich sauce with cashews and fenugreek
2. Coconut Pulao
3. Chicken Kebab
If you have questions about the class, please scan this QR code to check details.
