Indian Cooking Series: Menu #2@CCS Minhang

This Indian cooking workshop will have you whipping up some of India’s most delicious dishes easily & in a short time! Class includes instruction followed by a delicious lunch!

The Menu #2 class will teach you the following items, which consist of a complete meal:

1.Methi Matar Malai –  Green Peas cooked in a rich  sauce with cashews and fenugreek

2. Coconut Pulao

3. Chicken Kebab

If you have questions about the class, please scan this QR code to check details.

Class Details

  • Date: Oct 21, 2021
  • Time: 10:00 am
  • Location: Minhang
  • Price: 300RMB

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