- Hand-Pulled Noodles
Hand-pulled noodles are a local traditional cuisine in Shaanxi Province. They are also one of the oldest forms of noodle, with a history of more than 3,000 years. Master noodle-makers know how to pull the noodles while making a distinctive sound by slapping the noodles against a cutting board. The noodles can be as thick as chopsticks or as thin as needles, but no matter the thickness, are very robust. With the boiled noodles in the bowl, topped with a savory topping, the result is an aromatic masterpiece. Delicious!
