From making the dough, to pulling the noodles, to preparing a topping, this class will teach you the basics of Chinese noodle-making.
Hand-pulled noodles are a local traditional cuisine in Shaanxi Province. They are also one of the oldest forms of noodle, with a history of more than 3,000 years. Master noodle-makers know how to pull the noodles while making a distinctive sound by slapping the noodles against a cutting board. The noodles can be as thick as chopsticks or as thin as needles, but no matter the thickness, are very robust. With the boiled noodles in the bowl, topped with a savory topping, the result is an aromatic masterpiece. Delicious!
During the class you will receive a recipe leaflet in English and Chinese character names for each ingredient.
Cherry is good at Chinese traditional cooking, especially for the variety of breakfast. She is also a professional food advisor, and often active in the local community. She has helped many families learn to cook dim sum.
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