Sichuan cuisine,  is famous for its bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Learn to cook two of the most popular dishes, along with the crowd pleasing stir fry noodles!

Class Details

  • Date: Dec 3, 2019
  • Time: 10:00 am
  • Location: Minhang
  • Price: 300 RMB

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