Sichuan cuisine,  is famous for its bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. Learn to cook two of the most popular dishes, along with the crowd pleasing stir fry noodles!

MenuKung Bao ChickenStir Fried CauliflowerFried Noodles with Soy Sauce

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Class Details

  • Date: Feb 25, 2020
  • Time: 10:00 am
  • Location: Minhang
  • Price: 300 RMB

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