CHINESE KITCHEN 4 (Vegetarian )

In China, it is thought that vegetarian practices date back to ancient times. This means the Chinese have had centuries to perfect flavorful combinations found in vegetarian dishes, from sweet and sour to hot and spicy. 

MenuBraised Eggplant Stir fried garlic chilli beansNoodles with spinach and stir fried mushrooms

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Class Details

  • Date: Feb 11, 2020
  • Time: 10:00 am
  • Location: Minhang
  • Price: 300 RMB

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