Taking our cooking classes can be a fantastic way to immerse yourself in the local culture. The bonus? You don’t have to worry about shopping for ingredients or cleaning your messy kitchen, and even if you don’t make a dish perfectly, there will be plenty to eat
The Menu #3 class will teach you the following items, which consist of a complete meal:
- Kunng Pao Chicken 宫保鸡丁
- Sichuan Cauliflower 干锅花菜
- Shanghai Fried Noodles上海炒面
During the class you will receive a recipe leaflet in English and Chinese character names for each ingredient.
Date: Mar 2, 2021 (Tue)
Time: 12:30 – 2:30pm
Total Sessions: 1
Min/Max People: 4/6Fee: 320 RMB
Cherry is good at Chinese traditional cooking. She is also a professional food advisor, and often active in the local community. She has helped many families learn to cook dim sum.
SCAN THE ABOVE QR CODE TO REGISTER.
